Make-ahead mashed potatoes for a crowd.
Source: Lynn Harshbarger
Add 1/2 tsp baking soda
Mash all ingredients together & put in a buttered casserole dish.
Top with dots of butter.
Bake at 350 for 30 minutes or until hot.
Refrigerate if made ahead of time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (191g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 276 | ||
Calories from Fat: 156 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.3g | 23 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 52mg | 16 % | |
Sodium 146.6mg | 5 % | |
Potassium 656.4mg | 17 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 23.4g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.