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Serving Size: 1 recipe (2524g) | ||
Recipe Makes: 1 | ||
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Calories: 8240 | ||
Calories from Fat: 6597 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 733g | 977 % | |
Saturated Fat 387g | 1935 % | |
Monounsaturated Fat 242.5g | ||
Polyunsanturated Fat 61.3g | ||
Cholesterol 1821.5mg | 560 % | |
Sodium 36322.8mg | 1253 % | |
Potassium 2152.9mg | 57 % | |
Total Carbohydrate 418.2g | 123 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 407.6g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8240
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