Try this The Best Barbecue Ribs (Done in the Oven) recipe, or contribute your own.
Suggest a better descriptionWrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting. Posted to MM-Recipes Digest V4 #3 by Peg Doolin
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Serving Size: 1 Serving (641g) | ||
Recipe Makes: 4 | ||
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Calories: 1584 | ||
Calories from Fat: 951 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.7g | 141 % | |
Saturated Fat 33.8g | 169 % | |
Monounsaturated Fat 38.8g | ||
Polyunsanturated Fat 17.9g | ||
Cholesterol 358.4mg | 110 % | |
Sodium 1556.6mg | 54 % | |
Potassium 1752.6mg | 46 % | |
Total Carbohydrate 77.7g | 23 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 77g | ||
Protein 71.8g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1584
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