Try this The World’s Best Caesar Salad Dressing In the Universe World Most Delicious recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, or medium, who cares, your mess not mine, combine the first 5 ingredients.
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Add the mayo and parmesan. Whisk. Add plenty of pepper and a few dashes of salt. Taste.
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Add more of whatever else you fancy, because you are independent and can make your own decisions in life right dad RIGHT DAD I CAN DO WHATEVER I WANT I’M AN ADULT whoa sorry anyhow whisk it all up and stuff. It will look like nice and thick like everything great in life what oh god what the fuck backspace backspace sorry
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Make sure to have your asian mom doing her stretches in front of investigation discovery as you make this. That’s really crucial to the recipe.
Want to know the secret to a great salad? Be lazy. All great chefs know that their diners should always be the ones forced to cut their salad. Okay that’s not true but it does look rather pro on a plate.
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Oh don’t mind those perfect looking scallops that snuck their way into the photo because I refused to crop them out so I could show them and type this entire sentence. They’ll be on the next post…
Oo. Thinly shave some parmesan and toss it on, too. And croutons, of course.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (291g) | ||
Recipe Makes: 1 | ||
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Calories: 960 | ||
Calories from Fat: 720 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80g | 107 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 42.7g | ||
Cholesterol 71.4mg | 22 % | |
Sodium 2253.4mg | 78 % | |
Potassium 180mg | 5 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 60g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 960
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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