Original recipe from Best Foods: http://www.bestfoods.com/recipes/detail/32658/1/parmesan-crusted-chicken
You won't believe the "special" properties that Mayo offers....
1. Preheat oven to 425
2. Combine mayonnaise with cheese in medium bowl.
3. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
4. Bake 20 minutes or until chicken is thoroughly cooked. **if you have not flattened your chicken breast prior to this, you will need to cook it about 35-40 minutes total, thicker breasts take longer to cook**
**I will usually sprinkle a little bit of italian seasoned bread crumbs on top of the mayo, then sprinkle some panko on top of that, it really makes a nice crunch**
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 406 | ||
Calories from Fat: 125 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 147.3mg | 45 % | |
Sodium 492.3mg | 17 % | |
Potassium 619.1mg | 16 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.1g | ||
Protein 56.6g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Simple Remoulade Sauce
I recommend pairing it with this recipe
"Takes mere minutes to make, the perfect counterpart to yummy baked or fried fish!" —
Firebyrd
What would you serve with this? Link in another recipe.