Try this Three Berry Sauce recipe, or contribute your own.
Suggest a better descriptionCombine the strawberries, raspberries, and sugar in a medium saucepan. Let the mixture stand until the sugar dissolves. Cook over medium heat for 5 minutes. Combine the cornstarch with the water and add to the berry mixture. Increase the heat to high, and stir constantly until thickened and clear. Remove the sauce from the heat and stir in the cherries or blueberries. Serve immediately with Cinnamon Raisin Toast. Makes 1 1/3 cups. Bed n Breakfast in Arizona 5995 East Orange Blossom Lane Phoenix, Arizona 85018 (602) 994-3759 Source: "The American Country Inn and Bed & Breakfast Cookbook Volume Two" by Kitty & Lucian Maynard. From: Lisa Date: 08-19-96 (18:14) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #712 by Lisa Clarke
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Serving Size: 1 Cup (113g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 150 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 125mg | 3 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 31.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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