Try this Toffee Gooey Butter Cake recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees F.
Spray a 13 by 9 by 2-inch baking pan with vegetable oil cooking spray.
In the bowl of an electric mixer at medium speed, combine the cake mix, egg, and butter and mix well. Pat evenly into the bottom of the prepared baking pan and set aside.
In a bowl, mix together the cream cheese, eggs, vanilla extract, confectioners? sugar and butter. Beat on medium speed until smooth. Fold in the toffee bits with a spatula.
Pour the filling over the cake mixture and spread it evenly.
Bake until the center is just a little bit gooey, about 40 to 50 minutes. Remove from the oven and allow to cool completely. Cut into pieces and serve.
OMGosh! Amazing ... very sweet ... cut into small serving pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 410 | ||
Calories from Fat: 198 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 55.9mg | 17 % | |
Sodium 452.6mg | 16 % | |
Potassium 63.5mg | 2 % | |
Total Carbohydrate 50.2g | 15 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 49.6g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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