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Suggest a better descriptionDrain bamboo skewers. Alternately thread tofu cubes and scallion pieces onto skewers; arrange on a shallow plate. Combine tamari or soy sauce, 2 tablespoons water, brown sugar, lime juice, garlic, and red pepper flakes; mix well. Drizzle over skewers; let stand at least 30 minutes at room temperature, turning once or turn skewers to coat both sides; cover and refrigerate up to 8 hours before cooking. Preheat broiler. Arrange skewers on rack of broiler pan, reserving marinade in small bowl. Broil 4-5 inches from heat source 4 minutes; turn and continue broiling about 4 minutes or until hot. Meanwhile, combine peanut butter with 1 tablespoon water and reserved marinade. Cover; cook over low heat until heated, about 1 minute; mix well with a fork. Arrange skewers on spinach-lined platter; serve peanut dipping sauce in shallow bowl. Serve warm or at room temperature. Makes 12 appetizer servings. 1 gram of fat per serving. | Recipe by: December 1996 Vegetarian Times
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 12 servings | ||
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Calories: 6 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 261.4mg | 9 % | |
Potassium 15.4mg | 0 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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