Try this Tomaat-mozzarella glaasjes recipe, or contribute your own.
Suggest a better descriptionRooster de pijnboompitten in een pan.
Snij de tomaten in kleine blokjes, meng met olijfolie en peper en zout.
Vul de glaasjes met tomaat en daarboven mozzarella. Druppel wat balsamico over de mozzarella.
Doe er een theelepel pesto op, bestrooi met geroosterde pijnboompitten en garneer met de basilicumblaadjes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (38g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 95 | ||
Calories from Fat: 54 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6g | 8 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 24mg | 7 % | |
Sodium 232.1mg | 8 % | |
Potassium 31.5mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.