Tangy tomatoes with fresh coriander leaves blended with a tangy-sweet-spicy dressing.
Combine tomatoes and cilantro in a salad bowl. In a separate bowl, mix remaining ingredients; then pour over tomatoes and toss just before serving.
Adapted from recipe by: Habeeb Salloum
Each (3/4 cup) serving contains an estimated:
Cals: 54, FatCals: 32, TotFat: 4g
SatFat: 0g, PolyFat: 1g, MonoFat: 3g
Chol: 0g, Na: 215mg, K: 217mg
TotCarbs: 6g, Fiber: 0g, Sugars: 3g
NetCarbs: 6g, Protein: 1g
We served this with falafel, yogurt-garlic sauce, and hot tomato tarts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 8 | ||
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Calories: 27 | ||
Calories from Fat: 9 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.2mg | 1 % | |
Potassium 203.8mg | 5 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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