Summer barbecues call for grilled steak, and not just any steak but delicious tender, juicy grilled Tri-tip with spicy, tangy, homemade tiger sauce.
Source: www.lecremedelacrumb.com
Combinae all marinade ingredients in a medium bowl and whisk well. Add Tri-tip steak, toss to coat, and cover. Let marinate 20-30 minutes.
Stir together mayo and srirache sauce. Add lime juice and sitr. Sauce should be a good consistency for drizzling. If not, add more lime juice or a few teaspoons of water, as needed to thin it out.
Use tongs to transfer the marinated Tri-tip to a grill, preheated to high. Discard marinade. Sear on each side about 2 minutes to get a good sear/grill lines. Reduce heat to medium and continue to cook 8-10 minutes until internal temperature reads 145 degrees F.
Remove from grill, allow to rest about 5 minutes. Slice across the grain, then drizzle with teriyaki sauce and spicy mayo. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1291g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 579 | ||
Calories from Fat: 141 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 7426.2mg | 256 % | |
Potassium 5482.2mg | 144 % | |
Total Carbohydrate 88.2g | 26 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 72.4g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 579
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