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Suggest a better descriptionWhisk all ingedients together and transfer to ziploc bag. Pat steaks dry then prick all over with a fork. Add beef to bag and refrigerate for 2-24 hours. Grill steak on high for 8-10 minutes. Transfer to plate, tent loosely with foil and let rest for 5-10 minutes.
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Serving Size: 1 Serving (599g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 589 | ||
Calories from Fat: 247 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 97.5mg | 30 % | |
Sodium 151.3mg | 5 % | |
Potassium 2515.2mg | 66 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 25.2g | ||
Protein 57.5g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
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