Try this Tuna Mushroom Casserole recipe, or contribute your own.
Suggest a better description1. In a large saucepan, bring water and bouillon to a boil, stirring to dissolve
2. Add the next eight ingredients and bring to a boil
3. Reduce heat, cover, and simmer for 5 minutes or until vegetables are tender
4. Dissolve cornstarch in milk and add to vegetable mixture, stirring constantly
5. Bring to a boil for 2 minutes, or until thickened
6. Remove from heat
7. Stir in cheese and mayonnaise until cheese is melted
8. Fold in noodles and tuna
9. Pour into a greased 2-1/2 qt. baking dish
10. Brown bread crumbs in butter and sprinkle on top of casserole
11. Bake uncovered at 350 for 25-30 minutes or until heated through
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (410g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 685 | ||
Calories from Fat: 161 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 132.9mg | 41 % | |
Sodium 489.4mg | 17 % | |
Potassium 755.4mg | 20 % | |
Total Carbohydrate 89.5g | 26 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 83.6g | ||
Protein 40.5g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 685
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