A fresh take on the classic cold pasta salad dish. I made my own version of the recipe because I am not a fan of relish, but the fresh herbs and stone ground mustard add so much flavor that you don't miss it.
After the pasta has cooled for a few minutes, place in a large mixing bowl. Add all of the remaining ingredients and mix them together thoroughly with a large spoon. Make sure to break up any large chunks of tuna.
Chill the salad in the refrigerator for at least 10-20 min, and serve.
Some people prefer to add peas or celery.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 527 | ||
Calories from Fat: 176 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 255.5mg | 79 % | |
Sodium 884.3mg | 30 % | |
Potassium 305.4mg | 8 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 48.5g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
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