Try this Tunisian Vegetable Tagine recipe, or contribute your own.
Suggest a better descriptionHeat 2 tablespoons olive oil over medium high heat in a large sauté pan. Add onions, peppers and carrots and sauté until starting to soften, about 7 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (321g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 138 | ||
Calories from Fat: 18 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 657.3mg | 23 % | |
Potassium 758.6mg | 20 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 19.1g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.