East Coast Dowding stuffing recipe. This has a very unusual taste due to the Bell seasoning.
Mix together until well blended.
Insert by handfuls into cavity of turkey and pack as tightly as you can.
*Mix the dressing by hand. Remove all rings from your hands BEFORE doing this!
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 198 | ||
Calories from Fat: 27 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 27.9mg | 9 % | |
Sodium 407mg | 14 % | |
Potassium 99.7mg | 3 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 33.1g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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