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Suggest a better descriptionremove the turkey skin and rub the lemon juice all over the thighs. Rub a heavy coating of the spices and garlic all over and under the thighs. place in a pan and surround with the onions. Bake in a very hot oven 450 F until done,perhaps 1/2 hour or 45 minutes. Slice and serve. A little gravy can be made by deglazing the pan with water, wine or stock. People are mystified by the meat usually guessing that its veal or "pork, if I didnt know you better" Note: Removed from the bone this meat makes excellent shish Kabab if matinated first in a lemon viagrette of other viagrette of you choice. Just be sure to use plenty of garlic. Posted to JEWISH-FOOD digest by "W. Baker"
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 1 servings | ||
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Calories: 50 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.7mg | 0 % | |
Potassium 191.2mg | 5 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 10.2g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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