Try this Turkey/chicken and Broccoli Casserole recipe, or contribute your own.
Suggest a better descriptionSOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.) Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole starts to bubble, add the topping (generally
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 6 | ||
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Calories: 310 | ||
Calories from Fat: 163 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 96.5mg | 30 % | |
Sodium 563.1mg | 19 % | |
Potassium 549.5mg | 14 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 10.1g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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