quick recipe with thighs
Cut deep slits into turkey thighs and rub sage and garlic mixture into cuts and onto surface. Marinate in refrigerator for 5 or 6 hours. Remove thighs from refrigerator about 30 minutes before cooking. Preheat oven to 400 degrees. Put thighs skin side down in roasting pan. Put pan, uncovered, into oven for about 30 minutes. Then turn thighs over, add potatoes, sprinkle all with salt, pepper, white wine vinegar, olive oil, and broth and continue roasting until thighs are done and potatoes are tender, adding broth if needed, about 30 more minutes. Stir the potatoes once or twice during roasting. Remove from oven, let thighs and potatoes sit covered and untouched for about 20 minutes before serving.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 164 | ||
Calories from Fat: 80 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 64.9mg | 20 % | |
Sodium 457.4mg | 16 % | |
Potassium 253.1mg | 7 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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