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Suggest a better descriptionPreheat oven to gas mark 5/375F/190C. Quarter glace cherries. Cream butter and sugar together. Beat eggs. Little by little, mix the beaten egg into the creamed butter. Sift flour and fold in. Fold in glace cherries and candied peel. Place 12 paper cup cases in a 12-cup bun tray. Divide cake mix among cases and bake for 10-15 mins until risen. NOTES : Makes 12 N: Serve these more-ish cakes with coffee or tea for elevenses. Recipe by: Teletext (Ch4)
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Serving Size: 1 Serving (963g) | ||
Recipe Makes: 1 | ||
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Calories: 3213 | ||
Calories from Fat: 2113 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 234.7g | 313 % | |
Saturated Fat 132.2g | 661 % | |
Monounsaturated Fat 66.8g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 2602.6mg | 801 % | |
Sodium 3439.7mg | 119 % | |
Potassium 871.9mg | 23 % | |
Total Carbohydrate 209.8g | 62 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 206.6g | ||
Protein 75.9g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3213
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