A buttery, tender brioche dough proved to be the best base for rich Ultimate Cinnamon Buns. Adding cornstarch to all-purpose flour in the dough made the buns especially tender. For big cinnamon flavor with no other distracting spices, we blended a good amount of cinnamon with brown sugar. To… read more
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 123 | ||
Calories from Fat: 94 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 90.4mg | 28 % | |
Sodium 67.9mg | 2 % | |
Potassium 86.1mg | 2 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.3g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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