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Serving Size: 1 recipe (1597g) | ||
Recipe Makes: 1 | ||
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Calories: 7405 | ||
Calories from Fat: 7098 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 788.6g | 1052 % | |
Saturated Fat 211.6g | 1058 % | |
Monounsaturated Fat 354.1g | ||
Polyunsanturated Fat 188.6g | ||
Cholesterol 992.2mg | 305 % | |
Sodium 804.9mg | 28 % | |
Potassium 1252.6mg | 33 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 51.9g | ||
Protein 54.7g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7405
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