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Serving Size: 1 recipe (3424g) | ||
Recipe Makes: 1 | ||
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Calories: 7143 | ||
Calories from Fat: 4764 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 529.3g | 706 % | |
Saturated Fat 331.2g | 1656 % | |
Monounsaturated Fat 139.3g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 1540.9mg | 474 % | |
Sodium 9510.4mg | 328 % | |
Potassium 3508.8mg | 92 % | |
Total Carbohydrate 542.8g | 160 % | |
Dietary Fiber 69.8g | 279 % | |
Sugars, other 473g | ||
Protein 87.3g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7143
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