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Serving Size: 1 recipe (2880g) | ||
Recipe Makes: 1 | ||
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Calories: 4495 | ||
Calories from Fat: 3091 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 343.4g | 458 % | |
Saturated Fat 144.7g | 724 % | |
Monounsaturated Fat 136.2g | ||
Polyunsanturated Fat 35.5g | ||
Cholesterol 995.2mg | 306 % | |
Sodium 9064.1mg | 313 % | |
Potassium 5209.3mg | 137 % | |
Total Carbohydrate 87.3g | 26 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 83.4g | ||
Protein 255.4g | 365 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4495
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