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Serving Size: 1 recipe (4590g) | ||
Recipe Makes: 1 | ||
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Calories: 18340 | ||
Calories from Fat: 17088 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1898.7g | 2532 % | |
Saturated Fat 443.3g | 2216 % | |
Monounsaturated Fat 843.9g | ||
Polyunsanturated Fat 521.9g | ||
Cholesterol 1321.6mg | 407 % | |
Sodium 2691mg | 93 % | |
Potassium 4520.3mg | 119 % | |
Total Carbohydrate 256.2g | 75 % | |
Dietary Fiber 33.2g | 133 % | |
Sugars, other 223g | ||
Protein 145.5g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18340
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