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Serving Size: 1 recipe (4858g) | ||
Recipe Makes: 1 | ||
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Calories: 8263 | ||
Calories from Fat: 2393 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 265.9g | 355 % | |
Saturated Fat 129.5g | 648 % | |
Monounsaturated Fat 72g | ||
Polyunsanturated Fat 42.7g | ||
Cholesterol 1121.8mg | 345 % | |
Sodium 10381mg | 358 % | |
Potassium 7584.9mg | 200 % | |
Total Carbohydrate 1137.6g | 335 % | |
Dietary Fiber 158.7g | 635 % | |
Sugars, other 979g | ||
Protein 381.1g | 544 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8263
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