Pillsbury recipe
Spray 4 to 5 qt. slow cooker with cookin spray. In slow cooker, place potatoes, broth and butter.
Cover; cook on high heat setting 4 hrs. to 4 hrs & 30 min. or until potatoes are tender.
Add remaining ingredients except milk. Mash, crush or smash potatoes using potatoe masher or beat with electric mixer on low speed until well blended ( do not over mix). Stir in enough milk for desired creamy consistency. Cover; keep warm on low or warm heat setting untl serving time, up to 2 hrs. Stir before serving.
Russet or Idaho baking potatoes are both good picks for thse easy potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4463g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6459 | ||
Calories from Fat: 3133 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 348.1g | 464 % | |
Saturated Fat 123.3g | 617 % | |
Monounsaturated Fat 133.5g | ||
Polyunsanturated Fat 62.8g | ||
Cholesterol 1579mg | 486 % | |
Sodium 2043.8mg | 70 % | |
Potassium 13390.8mg | 352 % | |
Total Carbohydrate 425.3g | 125 % | |
Dietary Fiber 29.9g | 120 % | |
Sugars, other 395.4g | ||
Protein 400.9g | 573 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6459
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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