classic cup cakes!
preheat oven 320f (160c). line cupcake pan with patty pans.
in a medium bowl lightly beat eggs, add butter and sugar, then mix till little and fluffy. add milk, flour and vanilla and stir to combine. beat with an electric mixer for 2 minutes, until light and creamy. divide among patty pans and bake for 18-20 minutes until risen and firm to touch. allow to cool for a few minutes then transfer to wire rack. allow to cool completely before icing.
icing
meanwhile combine ingredients with a wooden spoon until well combined and beat until light and fluffy. decorate cakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 12 | ||
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Calories: 603 | ||
Calories from Fat: 329 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.6g | 49 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 195.3mg | 60 % | |
Sodium 630.8mg | 22 % | |
Potassium 79.1mg | 2 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 63.9g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 603
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