Pastry cream based vanilla custard combined with red fruit - cherry, raspberry, strawberry or any kind of berries...everything goes. This recipe is family sized for the tin size 36x25 cm
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Serving Size: 1 recipe (1045g) | ||
Recipe Makes: 1 | ||
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Calories: 3874 | ||
Calories from Fat: 2640 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 293.3g | 391 % | |
Saturated Fat 176.3g | 881 % | |
Monounsaturated Fat 86.5g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 2158.7mg | 664 % | |
Sodium 833.8mg | 29 % | |
Potassium 536.7mg | 14 % | |
Total Carbohydrate 283.5g | 83 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 281.9g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3874
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