Try this Vankay Batani recipe, or contribute your own.
Suggest a better descriptionTake a kadai and add oil. After that add thalimpu to it. And now add onions and chillis
Fry themm. After that add ginger galic paste and let it fry. After that add the paste and let it fryy. Now add add vankay Batani and let it boil. After some time add salt, karam, masala to it. And let it boil to fine. After that add tasting salt and viniger and kasuri methi and at lastt add some kothimeera.....
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Serving Size: 1 (413g) | ||
Recipe Makes: 1 | ||
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Calories: 146 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.6mg | 1 % | |
Potassium 691.2mg | 18 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 27.2g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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