Try this Veal And Mushroom Ragout recipe, or contribute your own.
Suggest a better descriptionCut the steak into long strips. Melt half the butter in a frying pan and fry the onion slowly until soft and glossy. Transfer this cooked onion to a heavy-based saucepan or flameproof casserole. Heat the remaining butter in the frying pan then quickly brown the veal steak and add to the onions. Add water and crumbled chicken cube to the frying pan and mix in all the meat juices, pour over veal and onion then add the white wine. Season with salt and pepper. Cover and simmer very gently for about one hour, adding the sliced mushrooms during the last 10 minutes of cooking. To thicken, mix butter and flour together then drop tiny pieces of this mixture into the simmering ragout. Stir until it boils and thickens. Serve sprinkled with plenty of chopped parsley. Good with boiled rice, noodles or plain boiled new potatoes. Sweet young green peas or a green salad makes a good accompaniment. Serves 4 to 6. Per serving: 1675 Calories (kcal); 92g Total Fat; (55% calories from fat); 155g Protein; 11g Carbohydrate; 779mg Cholesterol; 2239mg Sodium Food Exchanges: 0 Grain(Starch); 21 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 9 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1487g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 478 | ||
Calories from Fat: 438 (92%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48.7g | 65 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 129mg | 40 % | |
Sodium 352.1mg | 12 % | |
Potassium 57.3mg | 2 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 478
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.