Try this Veggie Lasagna I recipe, or contribute your own.
Suggest a better descriptionBarbara Wassers Kosher Passover Kitchen 9 X 13 casserole dish, lightly greased or sprayed. Preheat oven to 350? F. 1. Wet each piece of matzo and set aside. 2. Beat the eggs with a whisk and add the oregano. 3. In a large frying pan, saute the onion until transparent 4. Add the garlic and scallions and continue to cook. 5. Add the carrots, zucchini and mushrooms and continue to saute. 6. Finally add the spinach and cook until wilted. 7. Add the eggs and combine well, seasoning with freshly ground black pepper .8. Cover the bottom of the prepared pan with red sauce. 9. Place a layer of matzos over the sauce. 10. Put a layer of the vegetable mixture on top of the matzos. 11. Continue layering sauce, matzos and veggies, ending with matzos and sauce. 12. Cover the top with the mozzarella cheese. 13. Bake for 45 minutes in a 350? F oven. 14. Let the lasagna rest for 15 minutes before cutting. May be baked ahead, cut when cool and reheated (covered). Serves: 8 people Posted to JEWISH-FOOD digest V97 #110 by swass@global2000.net (Barbara & Steve Wasser) on Apr 2, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2855g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2223 | ||
Calories from Fat: 1089 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 121g | 161 % | |
Saturated Fat 47.8g | 239 % | |
Monounsaturated Fat 41.7g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 3317.7mg | 1021 % | |
Sodium 26863.9mg | 926 % | |
Potassium 6281.4mg | 165 % | |
Total Carbohydrate 117.6g | 35 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 95.2g | ||
Protein 179.2g | 256 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2223
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.