Try this Veggiewiches recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl combine soft-style cream cheese, carrot, green pepper, cucumber, onion, celery, lemon juice, and pepper. Chill, if desired.
Spread vegetable mixture on half the rye or pumpernickel bread slices. Top with lettuce and remaining bread slices. Makes 4 sandwiches.
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Serving Size: 1 (223g) | ||
Recipe Makes: 1 | ||
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Calories: 67 | ||
Calories from Fat: 4 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 68.9mg | 2 % | |
Potassium 491.3mg | 13 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 11.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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