Shepards Pie
Brown ground Venison and set aside. Boil cubed golden potatoes until able to be mashed. Add 1/2 stick of melted butter to it and mix. Add milk until desired consistency. Set aside. Add Lawreys seasoning, garlic powder and diced sweet onion to browned venison and mix together. Put venison in a 8x8 pan and spread evenly. Add 1 bag of frozen corn over the Venison. Add mashed potatoes to top of corn and sprinkle with peprica. Bake in oven at 350 for 25 min. Enjoy.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 363 | ||
Calories from Fat: 159 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 71.2mg | 22 % | |
Sodium 2.4mg | 0 % | |
Potassium 55.6mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.3g | ||
Protein 49.3g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 363
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