Try this Viennese Layer Latkes recipe, or contribute your own.
Suggest a better descriptionThese are a couple of recipes for latkes that I just found in our Jewish Newspaper this morning, they seem to be a bit different from all the other latkes that we came across the last couple of weeks so here goes. They do not give a source for these recipes. Combine apple sauce, spices and brown sugar in saucepan. Boil over medium heat, stirring often. Let cool. In large bowl, place eggs, beating until foamy. Add cheese, 1/4 cup butter, flour, salt, sugar and vanilla, beating well. Divide batter into eight bowls. Coat an 8", non-stick frying pan and an 8" springform pan with cooking spray. Place frying panon medium flame, melting half pat of butter. Pur batter from first bowl into frying pan, spreading evenly. Brown lightly. Turn crepe, browing on other side. Move crepe to springform pan. Coat with applesauce. Sprinkle with walnuts. Repeat steps 6-9, layering eight crepes. Bake 10 minutes at 350 degrees until heated through. Take from oven, place on plate and remove sides. Sprinkle with confectioners sugar. Cut into 10 wedges. Posted to JEWISH-FOOD digest by Linda Shapiro
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Serving Size: 1 Serving (2114g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3081 | ||
Calories from Fat: 1387 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.1g | 205 % | |
Saturated Fat 49.6g | 248 % | |
Monounsaturated Fat 58.5g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 6363.1mg | 1958 % | |
Sodium 3968.1mg | 137 % | |
Potassium 2583.9mg | 68 % | |
Total Carbohydrate 179.9g | 53 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 177.9g | ||
Protein 245.2g | 350 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3081
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