Sweet and yummy
-Prep waffles on flat trays and baking paper, place in dry oven at 90 degrees
-Pour cream into mixer on setting 1 using the whisk attachment, carefully set to speed 2 until nicely whipped then place into a serving bowl
-Wash and slice strawberries, place in serving bowl
-Wash blueberries and place in serving bowl
-Peel and slice bananas, place in serving bowl
-Last 5 minutes turn oven up to 160 to get waffles crispy, then serve. Don't leave longer than 5 minutes
Self-service
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 179 | ||
Calories from Fat: 84 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 53.4mg | 2 % | |
Potassium 300.5mg | 8 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 21g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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