A sweet apple based fruit salad
Boil the juices and sugar. Let cool to room temp. Add eggs and cook to thicken. Cool and add whipped cream.
Add to fruit, chill and serve.
Don't use mayo in waldof salad you crazy people!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 321 | ||
Calories from Fat: 244 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 687.6mg | 212 % | |
Sodium 1436.4mg | 50 % | |
Potassium 230.7mg | 6 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 9.5g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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