Try this Walking taco casserole recipe, or contribute your own.
Suggest a better descriptionBrown ground beef with onion.
Add green chilies, enchilada sauce and cream cheese.
In a 9×13 pan, repeat layers as follows: Fritos chips Meat Mixture Shredded Cheese.
Bake at 350 for 15-20 minutes or until cheese is bubbly.
Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (935g) | ||
Recipe Makes: 1 | ||
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Calories: 677 | ||
Calories from Fat: 430 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.8g | 64 % | |
Saturated Fat 28.1g | 140 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 150.8mg | 46 % | |
Sodium 3505.8mg | 121 % | |
Potassium 1964.3mg | 52 % | |
Total Carbohydrate 52.8g | 16 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 42.2g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 677
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