Try this Walnut and gorgonzola zucchini recipe, or contribute your own.
Suggest a better descriptionGrill sliced zucchini, 2 minutes on each side (probably longer)
Grill red onion slices, 5 minutes each side or until tender (probably longer)
Coarsely chop grilled red onion
Combine onion, walnuts, Olive oil, vinegar, salt and pepper in a bowl
Spoon walnut mixture over zucchini and sprinkle with gorgonzola
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (122g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 76 | ||
Calories from Fat: 48 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.4g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 86.5mg | 3 % | |
Potassium 320.8mg | 8 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 3.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.