Try this Warm Cheese Croutons recipe, or contribute your own.
Suggest a better descriptionCotija, an Hispanic-style cheese, softens but does not melt when heated. It can make a deliciously different crouton for salads and soups and doesnt need breading. To prepare, cut leftover cheese into small cubes, saute briefly in a preheated nonstick skillet with olive oil until browned on all sides, 1 minute to 2 minutes. Pop them into your favorite salad or soup just before serving. A dash of hot pepper sauce before serving will add some zing to this mild cheese. Recipe by: RECORD-JOURNAL 12/31/97 Posted to recipelu-digest Volume 01 Number 528 by ctlindab@mail1.nai.net on Jan 14, 1998
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 239 | ||
Calories from Fat: 239 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 0.3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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