Try this Watermelon and Goat Cheese Salad recipe, or contribute your own.
Suggest a better description1. Whisk oil, orange juice, vinegar, salt and pepper in a large bowl until well combined.
2. Add salad, watermelon and red onion; toss to coat.
3. Top with goat cheese and hazelnuts to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (481g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 526 | ||
Calories from Fat: 363 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.3g | 54 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 375.5mg | 13 % | |
Potassium 1069.9mg | 28 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 16.5g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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