Try this Watermelon Campari Granita recipe, or contribute your own.
Suggest a better descriptionPurée the watermelon in batches in a food processor or blender. You should have 5 cups.
Stir the sugar and Campari into the purée and let stand for 10 minutes to dissolve the sugar.
Stir and pour the mixture into a shallow baking dish (such as a 9- by 13-inch).
Cover the dish and put it in the freezer until the mixture is about 2/3 frozen, 2 1/2 to 3 hours depending on the size of the dish.
Use a fork to scrape and break the mixture into shards and crystals, then return the pan to the freezer.
When completely frozen, scrape and toss the granita one more time. Keep frozen until serving. Serve plain or, if you like, with a little extra Campari drizzled over the top, with or without whipped cream, vanilla ice cream, or ripe strawberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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