Try this Wedge Salad with Blue Cheese Dressing recipe, or contribute your own.
Suggest a better descriptionSource: Joyful Gourmet
Combine the tomatoes, shallots, and vinegar in a bowl and season with salt and pepper to taste. Set aside.
To make the dressing: put half the cheese into a bowl and mash with a whisk. Add the buttermilk, mayonnaise, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Mash and whisk the dressing until it is mostly smooth. Adjust hot sauce, lemon juice, and Worcestershire to taste.
Assemble the salad: place one wedge of lettuce on each plate, and gently spoon dressing over it. Sprinkle each wedge with crumbled bacon, the dressed tomato halves, the remaining blue cheese and some minced chives.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 397 | ||
Calories from Fat: 294 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.6g | 43 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 64.8mg | 20 % | |
Sodium 1146.9mg | 40 % | |
Potassium 518.2mg | 14 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 7.3g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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