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Serving Size: 1 recipe (3330g) | ||
Recipe Makes: 1 | ||
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Calories: 9354 | ||
Calories from Fat: 8360 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 928.9g | 1239 % | |
Saturated Fat 218.2g | 1091 % | |
Monounsaturated Fat 410.4g | ||
Polyunsanturated Fat 251g | ||
Cholesterol 1237mg | 381 % | |
Sodium 984.9mg | 34 % | |
Potassium 3607.5mg | 95 % | |
Total Carbohydrate 65.7g | 19 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 57.5g | ||
Protein 206.9g | 296 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9354
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