Try this Welsh Cakes recipe, or contribute your own.
Suggest a better descriptionAlso known as bakestones. Rub the fat and flour together until crumbly and then add all the other ingredients except the eggs and milk. Mix thoroughly, and then add the eggs. Add the milk slowly while mixing, to get the right consistency. The mix should not be too sticky as it is difficult to roll. Roll out - not too thin, a bit less than a quarter of an inch - and cut into rounds about 2" across. Cook on a griddle or hot plate and turn once when brown. Dust with a little caster sugar to serve. http://www.grossi.co.uk/wales/recipe.htm Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (1626g) | ||
Recipe Makes: 1 | ||
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Calories: 4918 | ||
Calories from Fat: 2127 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 236.3g | 315 % | |
Saturated Fat 131.3g | 657 % | |
Monounsaturated Fat 66.6g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 2596.6mg | 799 % | |
Sodium 6417.8mg | 221 % | |
Potassium 1937.6mg | 51 % | |
Total Carbohydrate 596.1g | 175 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 573.6g | ||
Protein 112.6g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4918
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