White chocolate chip goodness
1. Heat oven to 350. Generously grease or spray pan with baking spray or flour.
2. Make batter as directed- except stir in 1/2 of the white chocolate chips. Reserve 1 c of batter. Pour remaining batter into pan. Stir chocolate syrup in reserved batter. Drop by tablespoonfuls randomly in 8 mounds in pan. Cut through batters in S-shaped curves. Turn pan 1/4 turn, repeat.
3. Bake 33-37 minutes (36-40 minutes for dark or nonstick pan) or until toothpick inserted in center of chocolate comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Stir remaining 1/4 c chips into frosting. Spread frosting on cake, drizzle with additional chocolate syrup, if desired. Store loosely covered at room temperature.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 15 | ||
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Calories: 227 | ||
Calories from Fat: 177 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 87mg | 27 % | |
Sodium 42.9mg | 1 % | |
Potassium 70.4mg | 2 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.9g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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