Easy fruit bars
Combine all ingredients except jam in large bowl; beat at low speed until crumbly Reserve 2 cups of the mixture; press remaining mixture into bottom of greased 9 by 13 pan. Spread jam evenly over base and sprinkle with the reserved mixture.
Bake in preheated 400F oven for 25-30 minutes or until golden. Cool, cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 222 | ||
Calories from Fat: 86 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 94.6mg | 3 % | |
Potassium 74.4mg | 2 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 33.2g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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