Try my delicious wholemeal scones. They are great with butter!
Preheat fan oven to 210 Celcius.
Combine sifted flour, baking powder and cinnamon in medium sized mixing bowl.
Rub in butter until well mixed.
Beat eggs and milk together in separate bowl.
Slowly fold eggs into flour using a palette knife bit by bit.
Add sultanas.
Spoon mixture onto greased baking tray.
Brush scones with milk and sprinkle with flour.
Place tray in oven and reduce temperature to 180 Celcius for 11 minutes.
Remove from oven and place scones on wire rack.
Don't try and roll them out, they are too sticky.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 202 | ||
Calories from Fat: 77 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 90.4mg | 28 % | |
Sodium 3061.4mg | 106 % | |
Potassium 115.8mg | 3 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 28.4g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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