Try this Wild Blueberry Crisp recipe, or contribute your own.
Suggest a better descriptionPreheat oven 375 degrees. Grease 1 1/2-2 qt. baking dish. Add berries and set aside.
Combine other ingredients with a pastry blender or use two knives, holding them like a cross, and cut into mixture.
Sprinkly over berries.
Bake until golden brown and berry juices begin to bubble, about 30-40 min.
Serve warm with ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1080g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1557 | ||
Calories from Fat: 80 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 58.6mg | 2 % | |
Potassium 869mg | 23 % | |
Total Carbohydrate 376.3g | 111 % | |
Dietary Fiber 27.8g | 111 % | |
Sugars, other 348.5g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1557
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