Try this Wild Eggs A.C.E.B.L.T. recipe, or contribute your own.
Suggest a better description1) Make Bacon
2) Brush both sides of each piece of bread with melted butter
3) Toast bread on hot skillet
4) In separate pan, fry eggs to over-medium
5) Slice Tomato and Avocado
6) When one side of the bread is toasted, flip and melt cheddar on the un-toasted side
7) Add egg, then tomato, then avocado, then bacon, then lettuce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (478g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1094 | ||
Calories from Fat: 639 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 71g | 95 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 111.4mg | 34 % | |
Sodium 1981.4mg | 68 % | |
Potassium 958mg | 25 % | |
Total Carbohydrate 76.5g | 22 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 69.7g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1094
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.